Oolong Tea Vs Black Tea Benefits

Oolong tea leaves go under partial oxidation.

Oolong tea vs black tea benefits.

This is why the leaves of oolong are lighter in. Aside from water tea is the most widely consumed beverage worldwide. Stronger bones with oolong tea. Difference in processing of black and oolong tea.

Since oolong and black tea are derived from the same tea plant they offer many of the same benefits. Most people know to reach for a probiotic when it comes to gut health but oolong tea may also benefit the gut. Oolong tea is usually much darker and stronger in taste than green tea. Oolong tea for weight loss.

Oolong tea is semi fermented. Health benefits of oolong tea and black tea. Tea leaves from the camellia sinensis plant contain antioxidants known as catechins theaflavins tannins and polyphenols that have been linked to extensive health benefits. Health benefits of oolong tea.

In essence it follows a similar manufacturing process as black tea although the oxidation is for a very short time. These include benefits for heart brain bone and dental health. These two substances have anti inflammatory anti allergy and anti cancer properties. They are then pan fried to stop the oxidation.

Oolong tea for gut health. All tea comes from the leaves of camellia sinensis an evergreen indigenous to china india. The flavor of the semi fermented tea is somewhere in between black tea and green tea. Surprisingly only 2 of tea is oolong but it s worth it to incorporate this variety into your tea routine.

Oolong tea can be seen as a good balance of the lighter tastes of green tea and the stronger flavors of black tea. The distinguishing factor that determines whether a tea plant will become white green oolong black or puerh tea is oxidation. Tea leaves for oolong tea are typically harvested 3 4 times a year with the possibility of 6 harvests at some farms even. Because this tea is only partially fermented it can be seen as in between green and black tea.

Basic steps in oolong tea making. Oolong tea may not be as well known as green or black tea but it has similar health benefits. The oxidation process lowers the levels of catechins in oolong tea as well as in black tea but the same process elevates the levels of theaflavins and thearubigins. Oolong tea is in the same family as black teas and green teas as they all originate from the camellia sinesis plant however oolong tea differs from the others in the way it s processed.