This recipe is entirely paleo friendly and can almost seem like more of a dessert than a breakfast but they are super healthy and packed with energy.
Paleo breakfast bars almond flour.
Press dough into an 8 x 8 inch baking dish wetting your hands with water to pat dough down.
The high fiber mix is loaded with ingre so you re left feeling satiated for hours.
In a food processor combine almond flour and salt.
In a separate bowl combine the almond flour baking soda and salt.
This healthy recipe combines banana almond butter honey oats chia seeds puffed cereal sunflower seeds and cashew nuts for a soft chewy and tasty breakfast treat that is filling and nutrient dense.
Preheat your oven to 350 degrees and line a square baking pan 8 x 8 with parchment paper.
Pulse in coconut oil honey water and vanilla until combined.
Then whisk in the maple syrup and vanilla.
Pulse in coconut pumpkin seeds sunflower seeds almond slivers and raisins until combined.
These crunchy honey nut paleo breakfast bars are almost too good to be true.
Bake at 350 f for 20 minutes.
1 1 2 cups almond flour 1 tsp baking soda 1 4 tsp salt 2 eggs 1 4 cup coconut oil melted 3 tbsp honey 1 tsp.
Make the base layer.
For the crust whisk together coconut oil melted and cooled coconut sugar a pinch of salt and 1 egg until smooth.
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Press dough into a parchment paper lined 8x8 pan and bake for 8 10 minutes.